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FRANCHISE SUPPORT
The Chili House® Business Support Center provides
state-of-the-industry franchise support for our
franchisees. Everything from site acceptance to training
to marketing support is just a phone call away.
To help with opening your restaurant, you'll receive
support from the experts on our Market Development Team.
Prior to opening your restaurant, you'll attend a
training program at our state-of-the-art facility in
Amman. We'll also send a team to help train the staff of
your new restaurant.
Once your restaurant is open, you'll be assigned a
single point of contact from our Franchise Support Team
who will help you choose and implement business-building
programs. These programs are designed by the experts in
their field to provide tools to help and support you as
you work to become a successful Chili House franchisee.
Additionally, we continue to develop and implement many
in-restaurant operations improvements to deliver our
delicious Chili House menu to our customers more
efficiently than ever before. We continuously evaluate
our systems, from drive-thru to back office to
production and point-of-sale to provide our franchisees
the best programs available to support their restaurant
operations.
Thank you for your interest in Chili House. We are
currently seeking multi-unit food service investors who
are interested in adding Chili House to their portfolio.
Chili House currently requires that you meet our minimum
financial requirements and agree to develop a minimum of
three (3) restaurants over a pre-determined period of
time.
Alleppo, Syria, Beirut, Lebanon, Jeddah, Saudi Arabia,
Dubai, U.A.E., Doha, Qatar, Cairo, Egypt & Sharm
El-Sheik, Egypt.
Due to our unprecedented growth Chili House is no longer
able to offer franchising opportunities in the following
markets:
Damascus, Syria, West Amman, Jordan, Aqaba, Jordan,
Irbid, Jordan Ramallah, Palestine, Khartoum, Sudan.
If this is your first visit, please
click here
to pre-qualify and to begin the franchising process with
Chili House. For Chili House current fee structure,
please
click here.
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Which
fast food outlet that started in 1985, still
serves their customers at the table, on
plates and with silverware, and...
