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FRANCHISE INFORMATION

FEE SCHEDULE

Operating a successful franchise requires talent, dedication and a sincere commitment to the Chili House® brand name. Our goal as a company is and always has been to partner with the best people in each market - people with a proven track record in business.
Because franchisees are so important to our success, we are looking to expand our relationship with qualified individuals who possess the right mix of expertise and enthusiasm. Our ideal candidates possess each of the following characteristics:

        • Solid business experience a must
        • Proven expertise in restaurant operations
        • Previous franchise experience advantageous
        • Net worth of $1.0 million ($550,000 liquid), and
        • Are committed to grow with Chili House

Franchise Fees forward / only applied to Jordan
        • Development Fee: $7,500 per restaurant
        • Franchise Fee: $17,500 per restaurant
        • Royalty Fee: 5% of Gross Sales (as defined by us)
        • Ad Fund: 1% of gross sales
        • Term: 20 years

Prototype Project Costs (58 seats) Free Standing Unit
        • Building: $230,000 to $320,000
        • Equipment: $25,000 - $75,000
        • POS: $5,000 - $7,000
        • Signage: $5,000 to $10,000
        • Due Diligence: $1,000 to $5,000
        • Site: $100,000 - $240,000 for free standing units
        • Miscellaneous: $18,000 - $26,000
        • Real Estate: Real estate costs vary according to restaurant & lot size.
        • Recommended minimum size of lot is 2,000 to 3,000 s/m

(These fees are not applicable to Mall locations and or Inline Strip Shopping Locations.)
These fees do not include all costs associated with franchising with Chili House.
Chili House is providing these figures to assist you in analyzing your proposed restaurant construction. Site acquisition, site preparation and off-site utility costs are not included. We cannot estimate your actual investment for improvements. The costs of construction vary considerably depending upon the location and conditions affecting the local market of your restaurant. The above ranges represent our best estimates of construction costs for a 58-seat Chili House restaurant. These estimates are based upon the experience on construction of company-owned freestanding restaurants as well as industry standard costs of construction. We do not warrant the accuracy of the cost estimates.

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